making hokey pokey

 aim:

i want to find out how to make hokey pokey

research:

hokey pokey

how to make Hokey Pokey

method:

equipment

• sugar
• baking soda
• golden syrup
• tablespoon
• pot
• cookie cutter
• baking paper
• Bunsen burner

instructions

1. get your equipment
2. wash your hands
3. set up Bunsen burner
4. put the pot on the tripod over the Bunsen burner
5. light the Bunsen burner
6. add 5 tablespoons of sugar to the pot
7. add 2 tablespoons of golden syrup
8. melt and mix
9. turn off the gas  and add one tablespoon of baking soda and mix
10. scrape the Hokey Pokey on to the baking paper
11. let it cool for minute
12. press a cookie cutter into the Hokey Pokey
13.  

results

discussion

how to make ginger beer

aim: 

i what to find out how to make ginger beer

research:

 

how to make beer

how to make ginger beer

science of fermenation

method:

equipment

• ginger (source of sugar)
• warm water
• spoon

Instructions:

1. Get the equipment.
2. Put 1 tablespoon of ginger in the cup.
3. Half fill the cup with warm water.
4. add 1 teaspoon of yeast.
5. Mix it all together.
6. Leave it to ferment for one week.
7. After one week, taste it.

Results:

Red cabbage Indicator

Aim:

 I want  to find out how red cabbage can tell if a liquid is an acid or a base

research:

method:

equipment

• test tubes
• hydrochloride acid
• sodium hydroxide
• red cabbage
• worm water
• beaker
• 
  

Instructions:

1. Get your equipment
2. Cut up the red cabbage.
3. Put it into a beaker and add hot water. Mix
4. Use a dropper to put some of the purple liquid into test tubes.
5. Add acid and base to the test tubes to change the colours.

Results:

instructions

making sherbet

 aim:

i want to find out how to make sherbet

research:

method:

equipment

• citric acid
• popsicle stick
• baking soda
• raro
• paper

instructions

1. wash your hands
2. get your equipment
3. put the paper on the table
4. get pile of the three powers
5. using a Popsicle mix some each powder
6. taste the sherbet
7. there is too much baking soda add more citric acid
8. there is too much citric acid add more baking soda
9. making it tastes better by adding more Raro

Results:

it was so sour and bitter and there was a lot of foam

what type of chemical reaction was this?

A neutralisation reaction

blind taste testing

 Aim:

i what to find out if food tastes differently when you cant see or smell

method:

equipment

• mystery food
• mask
• popsicle stick

instructions

1. get your equipment
2. wash your hands
3. put on your blind fold
4. pinch your nose
5. get your food and eat it
6. unblock your nose

results:

mystery	First Taste	Last Taste	Food Guess
	Sweet middle	sweet with sour	sugar
	Salty Front Tongue	crunchy	salt
	Bitter Back Tongue	Sweet And fruity	baking powder
	Sour side tongue	Yummy	citric acid
		Hard then soft	pickle
		crunchy	raw potato
		Hard then soft	apple
			Pear
			Marshmellow
			burger ring
			lolly

Eating hot chilli

 aim:

i want to find out how to get rid of burning chilli off my tongue 

method

equipment

• chilli
• Coca-Cola,milk,water
• timer
• Popsicle stick
• cup

instructions

1.  get you equipment
2. scoop some chilli onto your stick
3. start the timer and eat the chilli
4. stop the timer after 4 minutes
5. rate how hot your mouth is
6. do the experiment again by drink water after 2
7. do the experiment again but drink Coca-Cola after 2 minutes
8. drink milk

Results:

the first chilli i did was without water and i am scoring it 10 for burning

my second i did was with water and i am scored it 1/10  for burning

my third was with Coca-Cola and I score it 3/10

my final one was with milk and I rate it a 2 out of 10

bacteria around our school

 aim:

i want to find out what type of bacteria are around our school

research:

method:

equipment

• cue tips cotton budes
• agar plates
• Marker pen

insurrections

1. get your equipment
2. wash your hands
3. use a marker pen to write your name and location on the led
4. wit the cue tip and swab the surface
5. gentle swab the agar plate
6. tape around the ed of the agar plate

ReplyForward

measuring Mentos and Coke

 Aim: i want to find out how many bubbles are made when Mentos is dropped in Coke

methods:

equipment

• Coke,Coke Zero,Sprite
• Mentos
• measuring cylinder
• safety glasses
• liquid soap

100 mil and 10 mil small Beaker

instructions:

1. get your equipment
2.  pour 20 mils of Coke into 100 millimetre cylinder
3. add 5 mils liquid soap  to the 20m of coke

results

	Coke	Coke Zero	Sprite
bubbles	50	55	90

conclusions

I found out that Sprite goes the highest between Coke and Coke Zero.

Milk Plastic (Caesin)

Aim:

I want to find out how to make Milk Plastic (Caesin)

method:

equipment

• microwave,stove,oven
• measuring cup measuring spoon (tsp.)
  
• milk (1 cup)
• pot on microwavable container
• white vinegar
• paper towels
• spoon
• mug
• optional food colouring

instructions

1. get equipment
2. pour 1 cup of milk into a pot or microwavable container
3. heat the milk in the microwave or stove until it is steaming
4. add 4 teaspoons of white vinegar to a mug
5. add the hot milk to the mug with white vinegar
6. stir the mixture with a spoon
7. stack 4 layers of paper towels on a surface that is safe to get damp
8. scoop out the curds with a spoon and place them on the paper towels
9. fold the paper towels over the curds press down to absorb excess liquid
10. knead all the curds together into a ball of dough

Edible slime

 Aim:

I want to find out how to make edible slime.

method:

equipment

• marshmallows
• Popsicle stick
• cups
• microwave
• vegetable oil
• icing sugar

instructions

1. get equipment
2. put the marshmallows in the cup
3. microwave the marshmallows in the cup 4 10 seconds
4. wash your hands before making your slime
5. mix it with the Popsicle stick icing sugar until reading
6. then you can eat it or play with it

results:

it felt hot on my hands,sticky when I started playing with it,it tasted yummy when I started eating  it was so chewy and yummy when I started eating it

skittle colours

 Aim:

I want to find out what happens when you put Skittles water

method:

equipment

• petri dish
• Skittles
• warm water
• small Beaker

instructions

1. get your equipment
2. spread out your Skittles around the edge
3. gentle  pour the water into the middle of the petri dish
4. observe what happens

results:

discussion:

why did the colour leave the Skittles?

the sugar coating dissolved in the water.

why did the colours not Max?

Each color of Skittle has a slightly different chemical make up which, when dissolved, creates a water solution that has slightly different properties such as density, salinity, do not mix.

scientifc equipment

Beaker

a Beaker is for caring liquids.

Bunsen burner

A source of heat for experiments.

Funnel

used for guiding liquid or powder into a small opening.

Test tube

 test tubes to hold chemicals during experiments.

conical Flask

a glass container with a flat base, a wide, rounded body​, and a long neck, used in scientific experiments.

spatula

, used for scraping, transferring, or applying powders and paste-like chemicals or treatments.

Measuring  cylinder

mixing cylinder is a common piece of laboratory equipment used to measure the volume of a liquid.

scissor tongs

which allow the users to grasp a hot crucible, flasks, evaporating dishes, or even small beakers.

tripod

A laboratory tripod is a three-legged platform used to support flasks and beakers.

test tube tongs

Test tube tongs are used to pick up test tubes once it has been heated.

thermometer

Most scientific fields measure temperature using the Celsius scale. Zero degrees Celsius is the freezing point of water.